Chinese Food
All Recipes
Cranberry biscuit
I made my own Cranberry biscuit. It's full of cranberries.
Toast that can be brushed
I began to enter the baking pit in 15 years, especially after having a baby. My son is a bit picky. What breakfast is the most headache for the old mother every day. I can only think about it every day. Do it. This toast is very soft. Add some c... ...
Soft brushed croissant
I came back from work yesterday. My son said I want to eat bread. Then I'll make a soft croissant. It's easy and fast to make. It tastes sweet and delicious. It's soft and brushed. My son will eat three small ones in minutes. I think it's more s... ...
Sweet pineapple bag introduction
Pineapple bread is a common bread in bakery. I was always curious about how the lines on it were baked. It's not difficult to make it by myself. Please adjust the temperature according to your oven
Janet cookie
I want to emphasize here. Baking at low temperature is really better. The flower shape will not collapse.
Steamed pork with cream oil
Butter may be commonly used in baking or Western dishes, because its low smoke point is not suitable for Chinese cooking. But this liquid butter of Le Paik completely subverts the stereotype of butter in your mind. It is suitable for high temper... ...
Purple potato and purple rice cake
A pan can make a cake with a soft taste like bread. It's a loose and soft pastry. It's unexpectedly soft when you bite it. It's also filled with sticky purple rice stuffing.
Sweet red bean rolls
I wrote a simple way to make honey red beans. I used one fermentation. I can also use two fermentation. The process operation is basically the same.
